Made from polypropylene and copolyester (BPA free)
Includes spork and carry strap
Smaller pot fits in larger pot for compact carrying when empty
Microwave and dishwasher safe, see FAQs
L 11.5cm H 19cm / L 4.5" H 7.4"
Bottom pot 300 ml/10 fl oz - Top pot 550ml/18.5 fl oz
Is the lunch pot microwave safe? Yes, the lunchpot is microwave safe, but make sure you unfasten the lid, before microwaving. Two minutes maximum in one go and repeat if further heating is required.
Is the lunch pot dishwasher safe? Yes, the lunch pot is dishwasher safe, please place the lid on the top rack.
Is the lunch pot BPA and BPS free? Yes, the lunch pot is BPA and BPS free.
How do I open the lunch pot, if a vacuum forms? If a vacuum forms in one of your containers, it will not be possible to untwist the lid. The vacuum can be simply released, by pushing the end tips of your spork under the seal to allow air into the container. This will break the vacuum and you will then be able to twist open the lid.
What happens if my lunch pot leaks? Make sure you check the silicon seal is evenly applied in the lid and not squashed. Make sure you tighten the lid to the body when closing, to ensure a water tight seal.
How do I remove stains? If microwaving foods such as tomato sauce, it can leave a stubborn residue stain. This can be removed by applying bicarbonate of soda with a damp cloth to these stubborn stains.
Two watertights pots
When empty, the small pot nests inside the larger pot, making it more compact for carrying or storing.
The strap enables you to carry the pots either stacked or nested and it holds your spork for you too.
We call it a spork because it is a spoon + fork in one. The spork is a a spoon-shaped eating utensil with short tines at the tip. It can be easily carried in the Lunch pot strap.
Inside the big pot you can find minimal volume measurements (ml and fl oz), which makes it easy to measure liquid ingredients. The thread inside the pots has been kept minimal, which makes it feel more like a ceramic bowl and is easier for cleaning.